As extra Individuals discover themselves out of labor and extra faculties stay closed, the demand for meals pantries is rising.
On the similar time, the pandemic can also be altering the way in which meals banks and nonprofits can function.
The just lately suspended on-site volunteer actions at its headquarters, all whereas ramping up meals distribution.
Kyle Waide, CEO of the Atlanta Community Food Bank, joined “Nearer Look with Rose Scott” on Thursday by cellphone to debate how his group is responding to the rising want for meals in the course of the coronavirus pandemic.
To take heed to the total dialog, you need to use the audio participant above.