There’s little to complain about in life when your job takes you to the fourth annual Decadence Chocolate Pageant on the Davenport Grand on a Friday night time and the third annual Coeur d’Alene Resort Meals & Wine Pageant in Coeur d’Alene the next afternoon and night.
Whereas it may be argued that each annual culinary festivals are nonetheless of their fledgling levels, every has already discovered success based mostly on attendance, high quality and pleasure. The final-admission and VIP tickets for Decadence had been bought out final Friday, and lots of the occasions in Coeur d’Alene had been at capability, as effectively, from Friday by Sunday.
Distributors and attendees packed the principle Decadence ballroom in downtown Spokane, and favorites included the Melting Pot’s chocolate fountain, Candy Frosting’s salted caramel cupcakes, Nothing Bundt Desserts’ … effectively, bundt desserts … and Azteca’s rooster mole, which ran out a number of hours earlier than closing time at 9 p.m.
Spokane’s Ricky Webster, who received Hallmark Drama’s “Christmas Cookie Matchup” in December, provided one of many extra inventive delicacies at Decadence, two variations of chocolate “salami” that had been candy as an alternative of savory. Wine distributors, together with Arbor Crest and Craftsman, had been fashionable, as effectively, with attendees.
“It was an honor to host such an thrilling and distinctive occasion,” mentioned Cally King, company media supervisor for the Davenport Resort Assortment. “The occasion introduced in attendees of all ages and backgrounds – we discovered that everyone certain has a candy spot for chocolate!”
I had the robust job of being one in all three judges for the Decadence Chocolate Martini Competitors. The 4 mixologists had been Submit Road Ale Home’s Alona Lohman and her Chocolate Brandied Cherry; Safari Room…